共 50 条
- [1] Effect of additional separation and grinding on the chemical and physical properties of selected corn dry-milled streamsCEREAL CHEMISTRY, 1998, 75 (01) : 166 - 170Jamin, FFFlores, RA
- [3] Hydrocyclone separation of dry-milled cornCEREAL CHEMISTRY, 1997, 74 (05) : 676 - 680Dickey, LCDallner, MFRadewonuk, ERParris, NKurantz, MCraig, JC
- [5] CHEMICAL AND PHYSICAL ATTRIBUTES OF GROUND PORK EXTENDED WITH DRY-MILLED AND WET-MILLED CORN GERM FLOURSCEREAL FOODS WORLD, 1988, 33 (08) : 693 - 693REITMEIER, CAPRUSA, KJ
- [6] WATER HYDRATION CAPACITY AND ELECTROPHORETIC SEPARATION OF PROTEINS EXTRACTED FROM DRY-MILLED CORN GERM MEALCEREAL FOODS WORLD, 1988, 33 (08) : 693 - 693REITMEIER, CAPRUSA, KJ
- [7] THE INFLUENCE OF DRY-MILLED WOOD FLOUR ON THE PHYSICAL PROPERTIES OF WOOD FLOUR/POLYPROPYLENE COMPOSITESJOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY, 2016, 36 (02) : 105 - 113Isa, AkikoMinamino, JunKojima, YoichiSuzuki, ShigehikoIto, HirokazuMakise, RieOkamoto, MasakiEndo, Takashi
- [8] PREPARATION AND PROPERTIES OF DEFATTED FLOURS FROM DRY-MILLED YELLOW, WHITE, AND HIGH-LYSINE CORN GERMCEREAL CHEMISTRY, 1979, 56 (02) : 105 - 109BLESSIN, CWDEATHERAGE, WLCAVINS, JFGARCIA, WJINGLETT, GE
- [9] PREPARATION AND PROPERTIES OF DEFATTED FLOURS FROM DRY-MILLED YELLOW, WHITE AND HIGH-LYSINE CORN GERMCEREAL FOODS WORLD, 1976, 21 (08) : 437 - 437BLESSIN, CWDEATHERAGE, WLINGLETT, GE
- [10] Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flourFOOD AND BIOPRODUCTS PROCESSING, 2023, 138 : 139 - 149Thaweewong, PimphakAnuntagool, Jirarat