Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

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作者：
Ouoba, L.I.I. [1 ,2 ]
Rechinger, K.B. [2 ,3 ]
Barkholt, V. [4 ]
Diawara, B. [1 ]
Traore, A.S. [5 ]
Jakobsen, M. [2 ,6 ]
机构：
[1] Dept. de Technol. Alimentaire, Ctr. Natl. la Rech. Sci./Technol., Ouagadougou, Burkina Faso
[2] Dept. Dairy/Food Sci., Food M., Roy. Vet./Agricultural University, Frederiksberg C, Denmark
[3] Foss Electric A/S, Hillerød, Denmark
[4] Biocentrum-DTU Biochem./Nutrition, Danish Technical University, Lyngby, Denmark
[5] U. de Formation et de Recherche, Sciences de la Vie et de la Terre, Université de Ouagadougou, Ouagadougou, Burkina Faso
[6] Dept. of Dairy/Food Sci., Food M., Roy. Vet./Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
来源：
Journal of Applied Microbiology | 2003年 / 94卷 / 03期
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页码：396 / 402
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