Microwave Treatment of Groundnut (Arachis hypogaea): Extractability and Quality of Oil and its Relation to Lipase and Lipoxygenase Activity

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Ramesh, M.
Rao, P. H.
Ramadoss, C. S.
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Lebensmittel - Wissenschaft und - Technologie/ Food Science and Technology | / 28卷 / 01期
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