Analysis of the properties of spores of Bacillus subtilis prepared at different temperatures

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[1] Melly, E.
[2] Genest, P.C.
[3] Gilmore, M.E.
[4] Little, S.
[5] Popham, D.L.
[6] Driks, A.
[7] 1,Setlow, P.
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Setlow, P. (setlow@sun.uchc.edu) | 1600年 / Blackwell Publishing Ltd.卷 / 92期
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