Oscillatory phenomena in process dynamics. Oxidation of paraffins to synthetic fatty acids

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Afanas’ev, A.N. ^{[1
]}

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[1] Volgograd Refinery, Russia

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Chemistry and Technology of Fuels and Oils | / 35卷 / 03期

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页码：170 / 171

共 28 条

[1] Oscillatory phenomena in process dynamics. Oxidation of paraffins to synthetic fatty acids
A. N. Afanas’ev
Chemistry and Technology of Fuels and Oils, 1999, 35 : 170 - 171
[2] Oscillatory phenomena in process dynamics. Oxidation of paraffins to synthetic fatty acids
Afanas'ev, AN
CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS, 1999, 35 (03) : 170 - 171
[3] Oscillation phenomena in process dynamics. Oxidation of paraffins to synthetic fatty acids
Afanas'ev, A.N.
Khimiya i Tekhnologiya Topliv i Masel, 1999, (03): : 33 - 34
[4] SYNERGISTIC EFFECTS IN OXIDATION OF PARAFFINS TO SYNTHETIC FATTY-ACIDS
AFANASEV, AN
CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS, 1994, 30 (5-6) : 253 - 256
[5] HYDROPEROXIDES DURING THE OXIDATION OF PARAFFINS TO SYNTHETIC FATTY-ACIDS
BORISOV, IM
ZIMIN, YS
GINIATULLINA, LG
KHAIRULLIN, RN
PETROLEUM CHEMISTRY, 1993, 33 (02) : 128 - 130
[6] Hydroperoxides in oxidation of paraffins to synthetic fatty oils
Borisov, I.M., 1600,
[7] ROLE OF ISO-PARAFFINS IN OXIDATION OF N-PARAFFINS TO FATTY-ACIDS
DROZDOVA, TI
PETROV, LV
SOLYANIKOV, VM
PETROLEUM CHEMISTRY, 1981, 21 (02) : 89 - 94
[8] Dynamics of the anaerobic process: Effects of volatile fatty acids
Pind, PF
Angelidaki, I
Ahring, BK
BIOTECHNOLOGY AND BIOENGINEERING, 2003, 82 (07) : 791 - 801
[9] Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon
Echarte, M
Zulet, MA
Astiasaran, I
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (11) : 5662 - 5667
[10] PURE FATTY ACIDS FROM SYNTHETIC MIXTURE OF PARAFFIN OXIDATION FROM ECONOMICAL VIEWPOINT
STAGE, H
FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1971, 73 (11): : 682 - &

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