Boiling characteristics of emulsions with a low-boiling dispersed phase and surfactants

被引：0

|

作者：

Gasanov, B.M.

Bulanov, N.V.

Bajdakov, V.G.

机构：

来源：

Inzhenerno-Fizicheskii Zhurnal | 1997年 / 70卷 / 02期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

页码：184 / 186

相关论文

共 50 条

[1] Boiling characteristics of emulsions with a low-boiling dispersed phase and surfactants
B. M. Gasanov
N. V. Bulanov
V. G. Baidakov
Journal of Engineering Physics and Thermophysics, 1997, 70 (2) : 179 - 181
[2] Boiling of emulsions with a low-boiling dispersed phase
Heat Transfer Res, 5 (312-315):
[3] Peculiarities of boiling of emulsions with a low-boiling dispersed phase
Bulanov N.V.
Gasanov B.M.
Khmilnin V.A.
Journal of Engineering Thermophysics, 2007, 16 (4) : 224 - 230
[4] Special features of boiling of emulsions with a low-boiling dispersed phase
Bulanov, N. V.
Gasanov, B. M.
HEAT TRANSFER RESEARCH, 2007, 38 (03) : 259 - 273
[5] Characteristic features of the boiling of emulsions having a low-boiling dispersed phase
Bulanov N.V.
Gasanov B.M.
Journal of Engineering Physics and Thermophysics, 2006, 79 (6) : 1130 - 1133
[6] Critical volume and chain activation of boiling sites in emulsions with low-boiling dispersed phase
N. V. Bulanov
B. M. Gasanov
G. N. Muratov
High Temperature, 2009, 47 : 864 - 869
[7] Critical volume and chain activation of boiling sites in emulsions with low-boiling dispersed phase
Bulanov, N. V.
Gasanov, B. M.
Muratov, G. N.
HIGH TEMPERATURE, 2009, 47 (06) : 864 - 869
[8] Peculiarities of boiling of emulsions with a low-boiling disperse phase
Bulanov, N. V.
Gasanov, B. M.
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 2008, 51 (7-8) : 1628 - 1632
[9] Bubble boiling of emulsions with a low-boiling disperse phase
Institute of Thermophysics, Ural Br. of Russ. Acad. of Sci., Ekaterinburg, Russia
Heat Transfer Research, 2001, 32 (1-3) : 24 - 32
[10] Deterioration of Heat Transfer in Boiling of Emulsions with a Low-Boiling Disperse Phase
Gasanov, B. M.
HIGH TEMPERATURE, 2018, 56 (04) : 565 - 568

← 1 2 3 4 5 →