机构:
Department of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır,76000, Turkey
Research Center for Redox Applications in Foods (RCRAF), Iğdır University, Iğdır,76000, Turkey
Innovative Food Technologies Development, Application, and Research Center, Iğdır University, Iğdır,76000, TurkeyDepartment of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır,76000, Turkey
Bulut, Menekşe
Çelebi Sezer, Yasemin
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机构:
Department of Food Processing, Eşme Vocational School, Uşak University, Uşak,64600, TurkeyDepartment of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır,76000, Turkey
Çelebi Sezer, Yasemin
Ceylan, M. Murat
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机构:
Research Center for Redox Applications in Foods (RCRAF), Iğdır University, Iğdır,76000, Turkey
Innovative Food Technologies Development, Application, and Research Center, Iğdır University, Iğdır,76000, Turkey
Department of Gastronomy and Culinary Arts, Faculty of Tourism, Iğdır University, Iğdır,76000, TurkeyDepartment of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır,76000, Turkey
Ceylan, M. Murat
Alwazeer, Duried
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机构:
Research Center for Redox Applications in Foods (RCRAF), Iğdır University, Iğdır,76000, Turkey
Innovative Food Technologies Development, Application, and Research Center, Iğdır University, Iğdır,76000, Turkey
Department of Nutrition and Dietetic, Faculty of Health Sciences, Iğdır University, Iğdır,76000, TurkeyDepartment of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır,76000, Turkey
Alwazeer, Duried
Koyuncu, Mubin
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机构:
Department of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır,76000, Turkey
Research Center for Redox Applications in Foods (RCRAF), Iğdır University, Iğdır,76000, Turkey
Innovative Food Technologies Development, Application, and Research Center, Iğdır University, Iğdır,76000, TurkeyDepartment of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır,76000, Turkey