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- [2] Preparation and properties of zero trans soybean oil margarines List, G.R., 1600, Springer Verlag (72):
- [7] Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil Food Biophysics, 2009, 4 : 106 - 118
- [10] Formulation of zero-trans acid shortenings and margarines and other food fats with products of the oil palm Berger, K.G. (regrebtruk@aol.com), 1600, Springer Verlag, Tiergartenstrasse 17, Heidelberg, D-69121, Germany (82):