Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils

被引:0
|
作者
Zunin, Paola [1 ]
Salvadeo, Paola [1 ]
Boggia, Raffaella [1 ]
Evangelisti, Filippo [1 ]
机构
[1] University of Genova, Dipartimento di Chimica e Tecnologie Farmaceutiche e Alimentari, Via Brigata Salerno (ponte), 16147 Genova, Italy
来源
Journal of AOAC International | 2006年 / 89卷 / 02期
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摘要
Journal article (JA)
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页码:441 / 446
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