Detection of Escherichia coli O157 in foods of animal origin by culture and multiplex polymerase chain reaction

被引：0
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作者：
Manna, S.K. [1 ]
Brahmane, M.P. [1 ]
Das, R. [2 ]
Chandana, Manna [3 ]
Batabyal, S. [2 ]
机构：
[1] Central Inland Fisheries Research Institute (ICAR), Barrackpore, Kolkata-700 120, India
[2] West Bengal University of Animal and Fishery Sciences, 37, K.B. Sarani, Kolkata-700 037, India
[3] ABAHC, 24-Pgs North, Barrackpore, West Bengal, India
来源：
Journal of Food Science and Technology | 2006年 / 43卷 / 01期
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页码：77 / 79
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