Effect of bean extract of yabumame (Amphicarpaea bracteata (L.) fernald subsp. edgeworthii (Benth.) H.Ohashi) on low-density lipoprotein oxidation in Vitro

被引：0

作者：

Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, 165 Koencho, Kitami, Hokkaido ^{[1
]}

090-8507, Japan

不详 ^{[2
]}

813-8503, Japan

不详 ^{[3
]}

564-8680, Japan

不详 ^{[4
]}

096-0065, Japan

不详 ^{[5
]}

090-8507, Japan

机构：

来源：

Food Sci. Technol. Res. | / 4卷 / 589-596期

关键词：

Engineering Village;

D O I：

暂无

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摘要：

2 ,2-diphenyl-1-picrylhydrazyl - Anti-oxidant activities - Lipid peroxidation - Low density lipoproteins - Oxidative modification - Polyphenols - Radical scavenging activity - Yabumame

引用

共 3 条

[1] Effect of Bean Extract of Yabumame (Amphicarpaea bracteata (L.) Fernald subsp edgeworthii (Benth.) H.Ohashi) on Low-Density Lipoprotein Oxidation In Vitro
Yang, Lifeng
Kirikoshi, Jyunichi
Sekimoto, Shogo
Takasugi, Mikako
Fukunaga, Kenji
Hosomi, Ryota
Hishida, Atsuyuki
Kawahara, Nobuo
Yamagishi, Takashi
Arai, Hirofumi
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2015, 21 (04) : 589 - 596
[2] New isoflavone glucosides in yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) and their effect on leukotriene B4 production in mast cells
Yang, Lifeng
Kirikoshi, Jyunichi
Sato, Daiki
Takasugi, Mikako
Hishida, Atsuyuki
Hayashi, Shigeki
Kawahara, Nobuo
Mizukami, Megumi
Wu, Maoyu
Yamagishi, Takashi
Arai, Hirofumi
JOURNAL OF NATURAL MEDICINES, 2021, 75 (01) : 28 - 36
[3] New isoflavone glucosides in yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) and their effect on leukotriene B4 production in mast cells
Lifeng Yang
Jyunichi Kirikoshi
Daiki Sato
Mikako Takasugi
Atsuyuki Hishida
Shigeki Hayashi
Nobuo Kawahara
Megumi Mizukami
Maoyu Wu
Takashi Yamagishi
Hirofumi Arai
Journal of Natural Medicines, 2021, 75 : 28 - 36

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