Investigation of interaction mechanism between polyvinyl chloride microplastics and phthalate acid esters using APGC-MS/MS

被引:0
|
作者
Yu, Yanbin [1 ]
Wang, Linlin [1 ]
Yu, Qing [1 ]
Wu, Qianru [1 ]
He, Yu [1 ]
Cai, Zongwei [1 ,2 ]
机构
[1] Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, MOE,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350116, Peoples R China
[2] Hong Kong Baptist Univ, Dept Chem, State Key Lab Environm & Biol Anal, Kowloon, 224 Waterloo Rd, Hong Kong, Peoples R China
基金
中国国家自然科学基金;
关键词
APGC-MS/MS; Phthalate acid esters; Polyvinyl chloride microplastics; Adsorption; Desorption;
D O I
10.1016/j.talanta.2024.126942
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Phthalate acid esters (PAEs) are a kind of typical endocrine disruptors chemicals (EDCs). PAEs can be enriched, migrated and released into organisms through microplastics (MPs), causing high toxicological risks. This study presented an atmospheric pressure gas chromatography-tandem mass spectrometry (APGC-MS/MS) method for 10 PAEs trace analysis. Based on this method, the interaction mechanism between polyvinyl chloride microplastics (PVC MPs) and PAEs was explored. The established APGC-MS/MS method achieved 10 PAEs analysis in 14 min with the satisfied detection limit as low as 0.0025 mu g/L and excellent linearity (R-2 = 0.99868-0.99996). The interaction mechanism investigation showed that PVC MPs had high adsorption and desorption capacities for PAEs. The adsorption mechanism involves adsorption distribution, surface adsorption, hydrophobic interaction and intermolecular van der Waals force. Temperature, diffusion channels, pore filling, hydrophobicity and solubilization may be potential desorption mechanisms. Moreover, the intestinal environment of warm-blood organisms has the highest bioavailability of PAEs. Overall, this APGC-MS/MS method of PAEs had the virtue of simplicity, efficiency, reliability and sensitivity, and could serve as a potential tool for risk analysis of MPs and PAEs exposure.
引用
收藏
页数:9
相关论文
共 4 条
  • [1] Study on the Mechanism of Interaction between Phthalate Acid Esters and Bovine Hemoglobin
    Chi, Zhenxing
    Zhao, Jing
    You, Hong
    Wang, Mingjing
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (30) : 6035 - 6041
  • [2] Analysis of phthalate acid esters in butter and cheese samples using MSPE-GC/MS method: A health risk assessment study
    Mirzaei, Sara
    Ahmadi, Mohammad
    Shariatifar, Nabi
    Ariaii, Peiman
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2023, 76 (04) : 1000 - 1011
  • [3] Evaluation of phthalate acid esters (PAEs) in kefir samples by using magnetic chitosan coated with polyaniline (Fe3O4@CHI@PANI)/GC-MS method: A health risk assessment study
    Marvdashti, Leila Monjazeb
    Milani, Hamed
    Abdolshahi, Anna
    Khodaei, Seyedeh Mahsa
    Zad, Sona Sadoughi
    Shariatifar, Nabi
    Moazzen, Mojtaba
    MICROCHEMICAL JOURNAL, 2024, 207
  • [4] THE INTERACTION BETWEEN POLYELECTROLYTE COMPLEXES MADE FROM POLY(DIMETHYLDIALLYLAMMONIUM CHLORIDE) (PDMDAAC) AND POLY(MALEIC ACID-CO-ALPHA-METHYLSTYRENE) (P(MS-ALPHA-MESTY)) AND CELLULOSIC MATERIALS
    PETZOLD, G
    LUNKWITZ, K
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1995, 98 (03) : 225 - 233