Analytical review of studies on food extrusion technology and its applications

被引：0
|
作者：
Adekola, K.A. [1 ]
机构：
[1] Institute of Agricultural Products Processing and Storage, College of Biological and Agricultural Engineering, Jilin University (Nanling Campus), 130022, Renmin Street, Changchun, China
来源：
International Agricultural Engineering Journal | 2015年 / 24卷 / 02期
关键词：
D O I：
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中图分类号：
学科分类号：
摘要：
75
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页码：49 / 68
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