共 12 条
- [1] (2013)
- [2] ZBEY F., Stable isotope and multi-element techniques for determination of geographical origin of Tuikish rice, The Journal of Food, 41, 6, pp. 373-379, (2016)
- [3] LUO D H, DONG H, LUO H Y, Et al., The application of stable isotope ratio analysis to determine the geographical origin of wheat, Food Chemistry, 17, 4, pp. 197-201, (2015)
- [4] CAMIN F, BONTEMPO L, HEINRICH K, Et al., Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions, Analytical and Bioanalytical Chemistry, 389, 1, pp. 309-320, (2007)
- [5] NAKASHITA R, SUZUKI Y, AKAMATSU F, Et al., Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef, Analytica Chimica Acta, 56, 12, pp. 148-152, (2008)
- [6] ROSSMANN A., Determination of stable isotope ratios in food analysis, Food Reviews International, 24, 3, pp. 347-381, (2001)
- [7] FRANKE B M, GREMAUD G., HADORN R, Et al., Geographic origin of meat-elements of an analytical approach to its authentication, European Food Research and Technology, 46, 34, pp. 493-503, (2005)
- [8] BLOOMFIELD A L, ELSDON T S, WALTHER B D, Et al., Temperature and diet affect carbon and nitrogen isotopes offish muscle: can amino acid nitrogen isotopes explain effects?, Journal of Experimental Marine Biology & Ecology, 23, 1, pp. 48-59, (2011)
- [9] LUYKX D M A M, VAN RUTH S M., An overview of analytical methods for determining the geographical origin of food products, Food Chemistry, 35, 2, pp. 897-911, (2008)
- [10] SANT'ANAL S C, DUCATTI D G R., Seasonal variations in chemical composition and stable isotopes of farmed and wild Brazilian freshwater fish, Food Chemistry, 122, 1, pp. 74-77, (2010)