Effect of different storage temperature on hypobaric storage quality of Pleurotus eryngii

被引：0
|
作者：
Li, Zhigang [1 ]
Song, Ting [1 ]
Feng, Cuiping [1 ]
Hao, Liping [1 ]
Shi, Jianchun [1 ]
机构：
[1] College of Food Science and Engineering, Shanxi Agricultural University, Taigu,030801, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2015年 / 31卷 / 03期
关键词：
D O I：
10.3969/j.issn.1002-6819.2015.03.045
中图分类号：
学科分类号：
摘要：
28
引用
收藏
页码：332 / 338
相关论文
共 50 条
  • [1] Effect of Low Density Polyethylene Bag Thickness on Hypobaric Storage Quality of Pleurotus eryngii
    Cheng Q.
    Song T.
    Li Z.
    Feng C.
    Science and Technology of Food Industry, 2021, 42 (10) : 215 - 221
  • [2] Optimum pressure condition maintain quality of Pleurotus eryngii in hypobaric storage
    Li, Zhigang
    Song, Ting
    Hao, Liping
    Chang, Mingchang
    Shi, Jianchun
    Feng, Cuiping
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2015, 31 (18): : 296 - 303
  • [3] Effect of drying temperature on quality of Pleurotus eryngii
    You, Chu-Zhen
    Lin, Jun-Fang
    Guo, Li-Qiong
    Sun, Ping
    Bai, Wei-Fang
    Modern Food Science and Technology, 2013, 29 (06) : 1252 - 1254
  • [4] The Influence on Storage Quality of Pleurotus Eryngii by 1-Methylcyclopropene Treatment
    Zhao, Chunyan
    Zhao, Liwei
    Pi, Yuzhen
    Wu, Xi
    Ma, Fangfei
    ENVIRONMENTAL TECHNOLOGY AND RESOURCE UTILIZATION II, 2014, 675-677 : 1685 - +
  • [5] Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
    Guo, Yuxi
    Chen, Xuefeng
    Gong, Pin
    Wang, Ruotong
    Qi, Zhuoya
    Deng, Zhenfang
    Han, Aoyang
    Long, Hui
    Wang, Jiating
    Yao, Wenbo
    Yang, Wenjuan
    Wang, Jing
    Li, Nan
    FOODS, 2023, 12 (05)
  • [6] Changes of Flavor and Quality of Pleurotus eryngii Packed with Nano Film in Vacuum during Storage
    Liu D.
    Hu H.
    Chen W.
    Gong X.
    Liu H.
    Li X.
    Science and Technology of Food Industry, 2023, 44 (14) : 246 - 253
  • [7] Effect of different pretreatments on quality of vacuum frozen Pleurotus eryngii slices
    Xie H.
    Hu Z.
    Wang H.
    Chen S.
    Fu Q.
    Gao X.
    Zhou Y.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2019, 35 (19): : 291 - 298
  • [8] Effect of hypobaric storage on physiological and quality attributes of loquat fruit at low temperature
    Gao, H. Y.
    Chen, H. J.
    Chen, W. X.
    Yang, J. T.
    Song, L. L.
    Zheng, Y. H.
    Jiang, Y. M.
    PROCEEDINGS OF THE IVTH INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS, VOLS 1 AND 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY, 2006, (712): : 269 - +
  • [9] Effect of different pressure on the hypobaric storage of Pleurtus ostreatus
    Li, W.-X., 1600, South China University of Technology, Guangzhou, 510640, China (29):
  • [10] Quality grading method for Pleurotus eryngii during postharvest storage based on hyperspectral imaging and multiple quality indicators
    Wei, Ziyuan
    Liu, Haoling
    Xu, Jinghua
    Li, Yihang
    Hu, Jin
    Tian, Shijie
    FOOD CONTROL, 2024, 166
12345