Discrimination of adulterated milk based on infrared spectroscopy and K-OPLS

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作者：
机构：
[1] Yang, Yan-Rong
[2] Yang, Ren-Jie
[3] Zhang, Zhi-Yong
[4] Dong, Gui-Mei
[5] Yang, Shi-Chun
来源：
Yang, R.-J. (rjyang1978@163.com) | 1600年 / Chinese Academy of Sciences卷 / 21期
关键词：
Glucose;
D O I：
10.3788/OPE.20132110.2549
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