Consumer attitudes to new and emerging food technologies

被引：0
|
作者：
机构：
[1] Arnold, Hannah
来源：
Arnold, H. | 1600年 / Australian Institute of Food Science and Technology卷 / 66期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] CONSUMER ATTITUDES TO NEW AND EMERGING FOOD TECHNOLOGIES
    Arnold, Hannah
    FOOD AUSTRALIA, 2014, 66 (02): : 21 - 23
  • [2] Consumer attitudes on novel food technologies
    不详
    FOOD TECHNOLOGY, 2013, 67 (11) : 22 - 22
  • [3] Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies
    Frewer, L. J.
    Bergmann, K.
    Brennan, M.
    Lion, R.
    Meertens, R.
    Rowe, G.
    Siegrist, M.
    Vereijken, C.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2011, 22 (08) : 442 - 456
  • [4] Understanding Consumer Attitudes Toward Food Technologies in Canada
    Henson, Spencer
    Annou, Mamane
    Cranfield, John
    Ryks, Joanne
    RISK ANALYSIS, 2008, 28 (06) : 1601 - 1617
  • [5] Consumer attitudes and communication challenges for agro-food technologies
    Verbeke, Wim
    AGRO FOOD INDUSTRY HI-TECH, 2011, 22 (05): : 34 - 36
  • [6] Emerging Technologies in Food Processing - Consumer Demand and Engineering Challenges
    Heinz, Volker
    PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 1, 2008, : 17 - 22
  • [7] Emerging technologies in food processing: impacts on sensory characteristics and consumer perception
    Rocha, Caique dos Santos
    Magnani, Marciane
    Anciens Ramos, Gustavo L. de Paiva
    Bezerril, Fabricia F.
    Freitas, Monica Q.
    Cruz, Adriano G.
    Pimentel, Tatiana C.
    CURRENT OPINION IN FOOD SCIENCE, 2022, 47
  • [8] Consumer attitudes to food
    不详
    ITALIAN JOURNAL OF FOOD SCIENCE, 1999, 11 (02) : 174 - 175
  • [9] Consumer attitudes and response to new food allergen labeling
    Ahn, S. S.
    Furlong, T. J.
    Weiss, C.
    Sicherer, S. H.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2008, 121 (02) : S182 - S182
  • [10] Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies
    Meijer, Gert W.
    Lahteenmaki, Liisa
    Stadler, Richard H.
    Weiss, Jochen
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021, 61 (01) : 97 - 115
12345