Bioflavour Conference 2018-Biotechnology for Flavors, Fragrances, and Functional Ingredients

被引：0
|
作者：
Schrader, Jens [1 ]
Zorn, Holger [2 ,3 ]
Von Wallbrunn, Christian [4 ]
机构：
[1] Industrial Biotechnology, DECHEMA Research Institute, Theodor-Heuss-Allee 25, Frankfurt am Main,60486, Germany
[2] Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen,35392, Germany
[3] Fraunhofer Institute for Molecular Biology and Applied Ecology, Winchesterstraße 2, Gießen,35394, Germany
[4] Institute for Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Straße 1, Geisenheim,65366, Germany
来源：
Journal of Agricultural and Food Chemistry | 2019年 / 67卷 / 49期
关键词：
Biotechnology - Biochemistry - Flavor compounds;
D O I：
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摘要：
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页码：13363 / 13366
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