Optimization of ultrasound-assisted extraction of porphyra polyphenols by response surface method

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[1] [1,2,Li, Yingchang
[2] Zhang, Xiao
[3] 1,2,Lv, Yanfang
[4] Li, Bingxin
[5] 1,2,Li, Jianrong
来源：
Li, Jianrong | 1600年 / Chinese Institute of Food Science and Technology卷 / 14期
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Ultrasonics;
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