Alkali-extraction and antioxidant activity of total flavonoid from sedum aizoon L.

被引：0
|
作者：
Wang, Hongfei [1 ]
Liu, Fei [1 ]
Xu, Chao [1 ]
Lin, Yan [1 ]
Li, Hesheng [1 ]
Shao, Xingfeng [1 ]
机构：
[1] Department of Food Science and Engineering, Ningbo University, Ningbo, 315211, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2012年 / 28卷 / SUPPL.1期
关键词：
D O I：
10.3969/j.issn.1002-6819.2012.z1.053
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学科分类号：
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页码：317 / 321
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