In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens

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[1] Bhavya, M.L.
[2] Chandu, A.G.S.
[3] Devi, Sumithra S.
[4] Quirin, Karl-Werner
[5] Pasha, Akmal
[6] Vijayendra, S.V.N.
来源：
Vijayendra, S.V.N. (svnvijayendra@cftri.res.in) | 1600年 / Springer卷 / 57期
关键词：
Food microbiology - Food storage - Escherichia coli - Bacteriology - Microwave integrated circuits - Bacillus cereus - Essential oils - Carbon dioxide - Salmonella - Supercritical fluid extraction;
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  • [1] In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens
    Bhavya, M. L.
    Chandu, A. G. S.
    Devi, Sumithra S.
    Quirin, Karl-Werner
    Pasha, Akmal
    Vijayendra, S. V. N.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (03): : 1071 - 1079
  • [2] In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens
    M. L. Bhavya
    A. G. S. Chandu
    Sumithra S. Devi
    Karl-Werner Quirin
    Akmal Pasha
    S. V. N. Vijayendra
    Journal of Food Science and Technology, 2020, 57 : 1071 - 1079
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