Purification of triterpenes in Cyclocarya paliurus leaves by macroporous resins

被引:0
|
作者
Wu C. [1 ]
Fang S. [1 ]
Xu L. [1 ]
Yang W. [1 ]
Li T. [1 ]
Jia S. [1 ]
机构
[1] College of Forest Resources and Environment, Nanjing Forestry University
关键词
Cyclocarya paliurus; Macroporous resin; Purification; Triterpene;
D O I
10.3969/j.issn.1000-1298.2010.09.029
中图分类号
学科分类号
摘要
Purification process of triterpenes in Cyclocarya paliurus by macroporous resins was studied. The suitable macroporous resin was screened, the technological conditions of purification were studied, and the optimum purification processing was obtained by the static adsorption and desorption tests as well as dynamic adsorption and desorption tests. The results show that, in three types of the experimented macroporous resins, D-101 macroporous resin presents the best effect of separation with the adsorption capacity and desorption rate of 57.5 mg/g and 96.51%, respectively; through dynamic adsorption experiments, the optimum sampling rate and mass concentration is 2 BV/h and 1.5 mg/mL respectively; through dynamic desorption experiments, the optimum ethanol content is 50%, with eluting velocity of 2 BV/h. By macroporous resin, the purity of Cyclocarya paliurus triterpenes is 4.1 times higher than crude extracts, the recovery reaches 74.66%. In conclusion, D-101 resin can be applied to purify triterpenes in Cyclocarya paliurus.
引用
收藏
页码:143 / 147
页数:4
相关论文
共 14 条
  • [1] Fang S., Fu X., Progress and prospects on silviculture and utilization of Cyclocarya paliurus resources, Journal of Nanjing Forestry University: Natural Sciences Edition, 31, 1, pp. 95-100, (2007)
  • [2] Feng Z., Wu C., Fang S., Et al., Technology optimization of total flavonoids extraction from Cyclocarya paliurus leaves by ultrasonic assistance, Transactions of the Chinese Society for Agricultural Machinery, 40, 2, pp. 130-134, (2009)
  • [3] Xie M., Li L., Nie S., Et al., Determination of speciation of elements related to blood sugar in bioative extracts from Cyclocarya paliurus leaves by FIA-ICP-MS, European Food Research and Technology, 223, 2, pp. 202-209, (2006)
  • [4] Wu C., Fang S., Feng Z., Et al., Purification process of total flavonoids in Cyclocarya paliurusleaves with macroporous resins, Transactions of the Chinese Society for Agricultural Machinery, 40, 6, pp. 133-137, (2009)
  • [5] Xie J., Xie M., Nie S., Et al., Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus(Batal.) Iljinskaja, Food Chemistry, 119, 4, pp. 1626-1632, (2010)
  • [6] Zhang J., Shen Q., Lu J., Et al., Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Iljinskaja and their inhibitory activity against PTP1B, Food Chemistry, 119, 4, pp. 1491-1496, (2010)
  • [7] Chen D., Guo S., Advances in reseach on chemical constituents of Cyclocarya paliurus, Strait Pharmacy, 20, 11, pp. 63-65, (2008)
  • [8] Meng L., Huang C., Liu H., Advances in research on natural triterpenoids with bioactivities, Guihaia, 28, 6, pp. 856-860, (2008)
  • [9] Zhong R., Gao Y., Xu C., Et al., Pentacyclic triterpenoids from rounduingfruit Cyelocarya paliarus, Chinese Traditional and Herbal Drugs, 27, 7, pp. 387-388, (1996)
  • [10] Zhong R.J., Shu R.G., Ni X.L., Et al., Studies on the chemical structure of cyclocaric acid A, Acta Pharmaceutica Sinica, 31, 5, pp. 398-400, (1996)