Effects on microwave vacuum freeze drying uniformity contributed by microwave loading methods

被引：0
|
作者：
Wang, Haiou [1 ,2 ]
Hu, Zhichao [2 ]
Tu, Kang [1 ]
Wu, Feng [2 ]
Zhong, Ting [2 ]
Xie, Huanxiong [2 ]
机构：
[1] College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
[2] Nanjing Research Institute of Agricultural Mechanization, Ministry of Agriculture, Nanjing 210014, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery | 2011年 / 42卷 / 05期
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页码：131 / 135
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