Production of angiotensin I converting enzyme inhibitory peptides from peanut meal fermented with lactic acid bacteria and facilitated with protease

被引：0
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作者：
机构：
[1] Zeng, Yuan
[2] Wang, Naifu
[3] Qian, Wei
来源：
Wang, N. | 1600年 / Maxwell Science Publications, 74, Kenelm Road,, B10, 9AJ, Birmingham, Small Heath, United Kingdom卷 / 05期
关键词：
Enzyme activity - Lactic acid - Peptides - Bacteria - Molecular weight distribution - Oilseeds - Hydrolysis;
D O I：
10.19026/ajfst.5.3082
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