Neuroprotection by tea bioactive components in Alzheimer's disease: a review

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作者：
College of Food Science, South China Agricultural University, Guangzhou, China [1 ]
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来源：
Mod. Food Sci. Technol. | / 12卷 / 416-425期
关键词：
Compendex;
D O I：
10.13982/j.mfst.1673-9078.2015.12.061
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学科分类号：
摘要：
Enzyme activity
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