Influence of blanching of slices of potato varieties on chipping quality

被引：0
|
作者：
Marwaha, R.S. [1 ]
Kumar, Dinesh [2 ]
Singh, S.V. [2 ]
Pandey, S.K. [3 ]
机构：
[1] Central Potato Research Station, Post Bag Nr 1, Jalandhar-144 003, India
[2] Central Potato Research Institute Campus, Modipuram-250 110, India
[3] Central Potato Research Institute, Shimla-171 001, India
来源：
Journal of Food Science and Technology | 2008年 / 45卷 / 04期
关键词：
20;
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摘要：
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页码：364 / 367
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