Preparation and Structural Characterization of Tea Tree Oil Emulsion Gels Stabilized by Glycyrrhizic Acid Nanofibrils

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作者：
甘草酸纤维茶树精油乳液凝胶的制备及其结构表征
机构：
[1] Xu, Mengyue
[2] Li, Qing
[3] Wu, Hua
[4] Wan, Zhili
[5] Yang, Xiaoquan
来源：
Wan, Zhili (zhiliwan@scut.edu.cn) | 1600年 / Chinese Chamber of Commerce卷 / 42期
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