Ethanol production from a membrane purified hemicellulosic hydrolysate derived from sugar maple by Pichia stipitis NRRL Y-7124

被引:0
|
作者
Department of Environmental and Forrest Biology, SUNY College of Environmental Science and Forestry, 1 Forestry Drive, Syracuse, NY 13210, United States [1 ]
机构
来源
BioResour. | 2008年 / 4卷 / 1349-1358期
关键词
Cellulosic ethanol - Wood;
D O I
10.15376/biores.3.4.1349-1358
中图分类号
学科分类号
摘要
In an effort to devise inexpensive and sustainable production of ethanol fuel, experiments were conducted to establish conditions for Pichia stipitis NRRL Y-7124 to ferment a membrane treated wood hydrolysate derived from sugar maple to produce ethanol. The degree of aeration required to effectively utilize xylose, produce ethanol, and minimize xylitol formation as well as the optimal hydrolysate concentration were the conditions examined. P. stipitis produced the highest concentrations of ethanol in shake flasks at 150 rpm (14.3 g/L in 71 h), and 50% hydrolysate maximized ethanol yield (12.4 g/L in 51.5 h). In the 50% hydrolysate cultures, P. stipitis produced ethanol at a rate of 0.24 g/Lċh with a yield of 0.41 g ethanol/g wood-derived carbohydrate.
引用
收藏
相关论文
共 50 条
  • [1] ETHANOL PRODUCTION FROM A MEMBRANE PURIFIED HEMICELLULOSIC HYDROLYSATE DERIVED FROM SUGAR MAPLE BY PICHIA STIPITIS NRRL Y-7124
    Stoutenburg, Rosanna M.
    Perrotta, Joseph A.
    Amidon, Thomas E.
    Nakas, James P.
    BIORESOURCES, 2008, 3 (04): : 1349 - 1358
  • [2] ETHANOL PRODUCTION FROM XYLOSE BY Pichia stipitis NRRL Y-7124 IN A STIRRED TANK BIOREACTOR
    Silva, J. P. A.
    Mussatto, S. I.
    Roberto, I. C.
    Teixeira, J. A.
    BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, 2011, 28 (01) : 151 - 156
  • [3] Effect of Agitation Rate on Ethanol Production from Sugar Maple Hemicellulosic Hydrolysate by Pichia stipitis
    Alan M. Shupe
    Shijie Liu
    Applied Biochemistry and Biotechnology, 2012, 168 : 29 - 36
  • [4] Effect of Agitation Rate on Ethanol Production from Sugar Maple Hemicellulosic Hydrolysate by Pichia stipitis
    Shupe, Alan M.
    Liu, Shijie
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2012, 168 (01) : 29 - 36
  • [5] INFLUENCE OF MAGNESIUM CONCENTRATION ON GROWTH, ETHANOL AND XYLITOL PRODUCTION BY PICHIA-STIPITIS NRRL Y-7124
    MAHLER, GF
    GUEBEL, DV
    BIOTECHNOLOGY LETTERS, 1994, 16 (04) : 407 - 412
  • [6] FERMENTATION OF D-XYLOSE TO ETHANOL BY PICHIA-STIPITIS NRRL Y-7124
    GUEBEL, D
    CORDENONS, A
    NUDEL, C
    GIULIETTI, AM
    YEAST, 1989, 5 : 73 - 77
  • [7] INFLUENCE OF THE NITROGEN-SOURCE ON GROWTH AND ETHANOL-PRODUCTION BY PICHIA-STIPITIS NRRL Y-7124
    GUEBEL, DV
    CORDENONS, A
    CASCONE, O
    GIULIETTI, AM
    NUDEL, C
    BIOTECHNOLOGY LETTERS, 1992, 14 (12) : 1193 - 1198
  • [8] THE ETHANOL TOLERANCE OF PICHIA-STIPITIS Y-7124 STUDIED BY MICROCALORIMETRY
    REGUEIRA, LN
    GOMEZORELLANA, I
    PENA, NB
    CHAMY, R
    LEMA, JM
    THERMOCHIMICA ACTA, 1990, 172 : 163 - 169
  • [9] Culture Nutrition and Physiology Impact the Inhibitor Tolerance of the Yeast Pichia stipitis NRRL Y-7124
    Slininger, Patricia J.
    Gorsich, Steven W.
    Liu, Zonglin L.
    BIOTECHNOLOGY AND BIOENGINEERING, 2009, 102 (03) : 778 - 790
  • [10] Nitrogen source and mineral optimization enhance d-xylose conversion to ethanol by the yeast Pichia stipitis NRRL Y-7124
    Patricia J. Slininger
    Bruce S. Dien
    Steven W. Gorsich
    Zonglin L. Liu
    Applied Microbiology and Biotechnology, 2006, 72 : 1285 - 1296