Optimization of processing conditions of Pennisetum Sinese Roxb cellulose nanocrystalline using response surface methodology and characterization

被引:0
|
作者
Lu, Qi-Lin [1 ]
Huang, Biao [1 ]
Tang, Li-Rong [1 ]
Lin, Wen-Yi [1 ]
Chen, Xue-Rong [1 ]
Chen, Yan-Dan [1 ]
机构
[1] College of Material Engineering, Fujian Agriculture and Forestry University, Fuzhou 350002, China
来源
关键词
D O I
10.3969/j.issn.1001-9731.2013.20.018
中图分类号
学科分类号
摘要
引用
收藏
页码:2985 / 2989
相关论文
共 50 条
  • [1] Ultrasonic mediated production of carboxymethyl cellulose: Optimization of conditions using response surface methodology
    Hivechi, Ahmad
    Bahrami, S. Hajir
    Arami, Mokhtar
    Karimi, Afzal
    CARBOHYDRATE POLYMERS, 2015, 134 : 278 - 284
  • [3] Optimization of processing conditions for meat paper from beef semimembranosus muscle using response surface methodology
    Kim, Gap-Don
    Jung, Tae-Chul
    Jung, Eun-Young
    Jeong, Jin-Yeon
    Yang, Han-Sul
    Joo, Seon-Tea
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 50 (01) : 326 - 330
  • [4] Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology
    Choi, Su-Hee
    Cheigh, Chan-Ick
    Chung, Myong-Soo
    MEAT SCIENCE, 2013, 94 (01) : 95 - 104
  • [5] Deep-fat frying of yam slices: Optimization of processing conditions using response surface methodology
    Sobukola, Olajide P.
    Awonorin, Samuel O.
    Sanni, Lateef O.
    Bamiro, Francis O.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2008, 32 (03) : 343 - 360
  • [6] Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodology
    Anshul Kumar Khare
    Asim Kumar Biswas
    S. Balasubramanium
    Manish Kumar Chatli
    Jhari Sahoo
    Journal of Food Science and Technology, 2015, 52 : 3719 - 3729
  • [7] Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodology
    Khare, Anshul Kumar
    Biswas, Asim Kumar
    Balasubramanium, S.
    Chatli, Manish Kumar
    Sahoo, Jhari
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (06): : 3719 - 3729
  • [8] Optimization of conditions for isolation of high quality chitin from shrimp processing raw byproducts using response surface methodology and its characterization
    T Nidheesh
    P V Suresh
    Journal of Food Science and Technology, 2015, 52 : 3812 - 3823
  • [9] Optimization of conditions for isolation of high quality chitin from shrimp processing raw byproducts using response surface methodology and its characterization
    Nidheesh, T.
    Suresh, P. V.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (06): : 3812 - 3823
  • [10] Optimization of electrocoagulation of pistachio processing wastewaters using the response surface methodology
    Guclu, Dunyamin
    DESALINATION AND WATER TREATMENT, 2015, 54 (12) : 3338 - 3347