Effect of superfine grinding on physicochemical properties and hypoglycemic activities in vitro of dietary fiber of balsam pear processed by extrusion

被引：0
|
作者：
Yu, Bin [1 ]
He, Fatao [1 ]
Ge, Bangguo [1 ]
Wu, Maoyu [1 ]
机构：
[1] Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Ji'nan 250014, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2014年 / 45卷 / 02期
关键词：
Extrusion;
D O I：
10.6041/j.issn.1000-1298.2014.02.039
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：233 / 238
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