Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota

被引：0
|
作者：
Yuan, Hexi [1 ,3 ,5 ]
Huang, Hao [2 ]
Du, Yinglin [1 ,3 ,5 ]
Zhao, Jiaqi [1 ,3 ,5 ]
Yu, Shiyang [1 ,3 ,5 ]
Lin, Yanhong [1 ,3 ,5 ]
Chen, Yan [6 ]
Shan, Chunhui [1 ,3 ,5 ]
Zhao, Yue [1 ,3 ,5 ]
Belwal, Tarun [4 ]
Fu, Xizhe [1 ,3 ,5 ]
机构：
[1] Shihezi Univ, Sch Food Sci & Technol, Key Lab Characterist Agr Prod Proc & Qual Control, Minist Prov,Minist Agr & Rural Affairs, Shihezi 832000, Xinjiang, Peoples R China
[2] Lishui Univ, Coll Ecol, Lishui 323000, Peoples R China
[3] Shihezi Univ, Sch Food Sci & Technol, Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832000, Xinjiang, Peoples R China
[4] 7 Continents Nat Prod, Newark, NJ 63511 USA
[5] Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci & Technol, Minist Educ, Shihezi 832000, Xinjiang, Peoples R China
[6] GOBI Memory Brand Management Co Ltd, Div Regiment Sea buckthorn Picking garden 170 9, Tacheng 834700, Peoples R China
来源：
FOOD CHEMISTRY | 2025年 / 469卷
关键词：
Sea buckthorn polyphenols; The gastrointestinal tract; Gut microbiota; Protective role; Interaction; HIPPOPHAE-RHAMNOIDES L; INTESTINAL MICROBIOTA; DIETARY POLYPHENOLS; ANTIOXIDANT; METABOLISM; ANTHOCYANINS; FLAVONOIDS; BIOACCESSIBILITY; BIOAVAILABILITY; FERMENTATION;
D O I：
10.1016/j.foodchem.2024.142591
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The potential health benefits of sea buckthorn polyphenols (SBP) have been extensively studied, attracting increasing attention from researchers. This paper reviews the composition of SBP, the effects of processing on SBP, its interactions with nutrients, and its protective role in the gastrointestinal tract. Polyphenols influence nutrient absorption and metabolism by regulating the intestinal flora, thereby enhancing bioavailability, protecting the gastrointestinal tract, and altering nutrient structures. Additionally, polyphenols exhibit antiinflammatory and immunomodulatory effects, promoting intestinal health. The interaction between poly- phenols and intestinal flora plays a significant role in gastrointestinal health, supporting the composition and diversity of the gut microbiota. However, further research is needed to emphasize the importance of human trials and to explore the intricate relationship between SBP and gut microbiota, as these insights are crucial for understanding the mechanisms underlying SBP's benefits for the gastrointestinal tract (GIT).
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页数：18
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