Erratum: Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies (Journal of Agricultural and Food Chemistry (2014) 62:28 (6820-6827) DOI: 10.1021/jf500947x)

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Sacks, G.L. | 1600年 / American Chemical Society卷 / 62期

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[1] Erratum: Quantifying the contribution of grape Hexoses to wine volatiles by high-precision [U13C]-glucose tracer studies (J. Agric. Food Chem. (2014) 62:28 (6820-6827) 10.1021/jf500947x)
1600, American Chemical Society (62):
[2] Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies (vol 62, pg 6820, 2014)
Nisbet, Mark A.
Tobias, Herbert J.
Brenna, J. Thomas
Sacks, Gavin L.
Mansfield, Anna Katharine
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (35) : 8919 - 8919
[3] Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies
Nisbet, Mark A.
Tobias, Herbert J.
Brenna, J. Thomas
Sacks, Gavin L.
Mansfield, Anna Katharine
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (28) : 6820 - 6827