Suitability of lac based formulation for enhancing shelf-life of Kinnow fruits

被引：0
|
作者：
Singh, Dinesh [1 ]
Sarkar, P.C. [2 ]
Jain, R.K. [3 ]
Srivastava, S. [2 ]
机构：
[1] Central Institute of Post-harvest Engineering and Technology, Abohar-152 116, India
[2] Indian Lac Research Institute, Namkum, Ranchi-834 010, India
[3] A D Patel Institute of Technology, New Vallabh Vidyanagar-388 121, India
来源：
Journal of Food Science and Technology | 2006年 / 43卷 / 06期
关键词：
Fruits;
D O I：
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摘要：
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页码：648 / 650
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