Research Progress of Epigenetics in Food Allergy

被引：0
|
作者：
Yang R. [1 ,2 ]
Yang F. [1 ,2 ]
Bai T. [1 ,2 ]
Li X. [1 ,2 ]
Chen H. [1 ,3 ]
机构：
[1] State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
[2] School of Food Engineering, Nanchang University, Nanchang
[3] Nanchang University Sino-German Joint Research Institute, Nanchang University, Nanchang
来源：
Journal of Chinese Institute of Food Science and Technology | 2023年 / 23卷 / 04期
关键词：
DNA methylation; epigenetics; food allergy; histone modification; miRNA regulation;
D O I：
10.16429/j.1009-7848.2023.04.037
中图分类号：
学科分类号：
摘要：
Food allergy is a serious public nutrition and hygiene problem that affects the quality of life of allergic; people. At present, the research on food allergy has gone deep into the genetic level. In recent years, it has been reported that epigenetics plays a role in food allergy. These reviews summarize the effect of common epigenetic modifications such as DNA methylation, miRNA regulation, and histone modification on food allergy, exploring the gene-level formation mechanism of food allergy. © 2023 Chinese Institute of Food Science and Technology. All rights reserved.
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页码：413 / 423
页数：10
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