Antioxidative and ACE inhibitory activities of protein hydrolysates from the muscle of brownstripe red snapper prepared using pyloric caeca and commercial proteases

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Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand [1 ]
不详 [2 ]
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Process Biochem. | / 1卷 / 318-327期
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摘要：
Hydrolysis
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