Effect of Soaking and Germination on Cadmium Content in Parboiled Rice

被引：0
|
作者：
Liu, Miaomiao [1 ,2 ]
Sun, Qianqian [1 ]
Zhang, Bo [1 ]
Zhou, Guoyan [2 ]
Guo, Boli [1 ]
机构：
[1] Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing,100193, China
[2] School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai,200093, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 07期
关键词：
D O I：
10.16429/j.1009-7848.2024.07.026
中图分类号：
学科分类号：
摘要：
Cadmium metallurgy
引用
收藏
页码：261 / 268
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