Process Optimization and Product Characteristics of Pea Protein Fermented Milk

被引：0
|
作者：
Hou, Wenjuan [1 ]
Qin, Yang [1 ]
Zhang, Dan [1 ]
Jiang, Xinjie [2 ]
Yu, Zhongna [2 ]
Geng, Xin [1 ,3 ]
Du, Qijing [1 ,3 ]
Jiang, Hongning [1 ,3 ]
Yang, Yongxin [1 ,3 ]
Fan, Rongbo [1 ,2 ,3 ]
机构：
[1] College of Food Science and Engineering, Qingdao Agricultural University, Shandong Technology Innovation Center of Special Food, Qingdao,266109, China
[2] Haidu College, Qingdao Agricultural University, Yantai,265100, China
[3] Qingdao Institute of Special Food, Qingdao,266109, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 02期
关键词：
32;
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摘要：
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页码：175 / 182
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