Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar ‘Italia’: Physicochemical and bioactive properties

被引：0

作者：

de Souza, Weysser Felipe Cândido ^{[1
]}

de Lucena, Fernando Azevedo ^{[2
]}

da Silva, Kátia Gomes ^{[2
]}

Martins, Laesio Pereira ^{[2
]}

de Castro, Ruann Janser Soares ^{[1
]}

Sato, Hélia Harumi ^{[1
]}

机构：

[1] de Souza, Weysser Felipe Cândido

[2] de Lucena, Fernando Azevedo

[3] da Silva, Kátia Gomes

[4] Martins, Laesio Pereira

[5] de Castro, Ruann Janser Soares

[6] Sato, Hélia Harumi

来源：

de Souza, Weysser Felipe Cândido (weysserfelipe18@gmail.com) | 1600年 / Academic Press卷 / 152期

关键词：

Alginate;

D O I：

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摘要：

引用