Comparison of the Oxidizing Capacity of Nonthermal Plasma and Ionizing Radiation Using EPR Spectrometry

被引：0

作者：

Medzhidov, I. M. ^{[1
]}

Kharlamov, V. A. ^{[1
]}

Gorbatov, S. A. ^{[1
]}

Chizh, T. V. ^{[1
]}

Tsygvintsev, P. N. ^{[1
]}

Petrukhina, D. I. ^{[1
]}

Tikhonov, V. N. ^{[1
]}

Ivanov, I. A. ^{[1
]}

机构：

[1] Natl Res Ctr Kurchatov Inst, Russian Inst Radiol & Agroecol, Obninsk 249035, Kaluga Oblast, Russia

来源：

HIGH ENERGY CHEMISTRY | 2024年 / 58卷 / SUPPL 2期

关键词：

RESONANCE; SUCROSE; FOOD;

D O I：

10.1134/S0018143924700826

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Oxidative processes during the nonthermal argon plasma treatment of crystalline sucrose samples have been studied for the first time. The goal of the work was to compare the oxidizing ability of nonthermal plasma and gamma-radiation toward sucrose using EPR spectrometry. An increase in the EPR signal intensity was detected with increasing plasma treatment time, indicating the presence of oxidative processes and the formation of free radicals. The signal intensity decreased over time on average by 9% on week 1, 13% on week 3, 15% on week 11, and 22% on week 22 relative to the untreated sample. Based on the data obtained, a comparative analysis was carried out on the amount of (carbon-centered) free radicals formed in sucrose during nonthermal plasma treatment and gamma-irradiation.

引用

页码：S170 / S174

页数：5