Analysis of Flavor and Quality of Different Plant Wolfberry Tea Processed from Bud and Leaf

被引：0
|
作者：
Pan, Guanjun [1 ]
Feng, Jiao [1 ]
Duan, Linyuan [2 ]
Zhang, Xuanli [1 ]
Dai, Guoli [2 ]
Shuai, Ping [1 ]
Qin, Ken [2 ]
Hao, Zhilong [1 ]
Zhang, Bo [2 ]
机构：
[1] College of Horticulture, Fujian Agriculture and Forestry University, Key Laboratory of Tea Science in Universities of Fujian Province, Fuzhou,350002, China
[2] Institute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry, Yinchuan,750002, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 15期
关键词：
Gas chromatography;
D O I：
10.13386/j.issn1002-0306.2023080144
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：264 / 273
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