Pickering Emulsions Synergistic Stabilized With Konjac Glucomannan: Structure, Protection and Gastrointestinal Digestion

被引：0
|
作者：
Xu, Wei [1 ]
Sun, Haomin [2 ]
Jia, Yongxian [1 ]
Jia, Yin [1 ]
Ning, Yuli [1 ]
Wang, Ying [1 ]
Jiang, Lanxi [1 ]
Luo, Denglin [2 ]
Shah, Bakht Ramin [3 ]
机构：
[1] College of Life Science, Xinyang Normal University, Xinyang,464000, China
[2] College of Food and Bioengineering, Henan University of Science and Technology, Luoyang,471023, China
[3] University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Na Sádkách, 1780, České Buděj
来源：
SSRN | 2022年
关键词：
Compilation and indexing terms; Copyright 2024 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Emulsification - Fatty acids - Ostwald ripening
引用
收藏
相关论文
共 50 条
  • [1] Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion
    Xu, Wei
    Sun, Haomin
    Jia, Yongxian
    Jia, Yin
    Ning, Yuli
    Wang, Ying
    Jiang, Lanxi
    Luo, Denglin
    Shah, Bakht Ramin
    CARBOHYDRATE POLYMERS, 2023, 305
  • [2] Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective
    Xu, Wei
    Ning, Yuli
    Wang, Mengyao
    Zhang, Shuo
    Sun, Haomin
    Yin, Yongpeng
    Li, Na
    Li, Penglin
    Luo, Denglin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 252
  • [3] Heat stability promoted Pickering emulsions stabilized by glidian/sodium caseinate nanoparticles and konjac glucomannan
    Xu, Wei
    Ning, Yuli
    Wu, Shuping
    Wu, Guanchen
    Sun, Haomin
    Li, Cuiping
    Jia, Yin
    Luo, Denglin
    Shah, Bakht Ramin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 182
  • [4] Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network
    Bu, Nitong
    Sun, Runzhi
    Huang, Liying
    Lin, Huanglong
    Pang, Jie
    Wang, Lin
    Mu, Ruojun
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 220 : 1072 - 1083
  • [5] Gliadin/Konjac glucomannan particle-stabilized Pickering emulsion for honokiol encapsulation with enhanced digestion benefits
    Li, Yilin
    Song, Yali
    Gan, Na
    Chen, Lijuan
    Chen, Si
    He, Yi
    Zeng, Tingting
    Wang, Xinhui
    Wang, Wei
    Wu, Di
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 291
  • [6] The stability and in vitro digestion of curcumin emulsions containing Konjac glucomannan
    He, Shenghua
    Gu, Cheng
    Wang, Deguo
    Xu, Weili
    Wang, Rongchun
    Ma, Ying
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 117 (117)
  • [7] Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsions
    Bu, Nitong
    Huang, Liying
    Cao, Guoyu
    Lin, Huanglong
    Pang, Jie
    Wang, Lin
    Mu, Ruojun
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2022, 650
  • [8] Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
    Wang, Shuyu
    Liu, Linggao
    Bi, Shenghui
    Zhou, Ying
    Liu, Yuanyuan
    Wan, Jing
    Zeng, Lu
    Zhu, Qiujin
    Pang, Jie
    Huang, Xin
    FOOD HYDROCOLLOIDS, 2023, 143
  • [9] Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering cellulose lengths
    Ni, Yang
    Gu, Qianhui
    Li, Jinwei
    Fan, Liuping
    FOOD HYDROCOLLOIDS, 2021, 118
  • [10] Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions
    Liu, Zhe
    Lin, Dehui
    Shen, Rui
    Yang, Xingbin
    FOOD HYDROCOLLOIDS, 2020, 109
12345