Impact of granule-associated lipid removal on the property changes of octenylsuccinylated small-granule starches

被引：0
|
作者：
Yao, Tianming [1 ,2 ]
Xu, Zekun [1 ]
Ma, Mengting [1 ]
Wen, Yadi [1 ]
Liu, Xiaoning [1 ]
Sui, Zhongquan [1 ]
机构：
[1] Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai,200240, China
[2] Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette,IN,47907, United States
来源：
Carbohydrate Polymers | 2024年 / 323卷
关键词：
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学科分类号：
摘要：
Starch
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