Analysis of the Chemical Constituents and Evaluation of the Functional Activities of 103 Kinds of Medicinal and Edible Plants

被引:1
|
作者
Liu, Xiaohai [1 ]
Ru, Yuerong [1 ]
Zhang, Xuechun [1 ]
Zhou, Xuhong [2 ]
He, Xiahong [3 ]
Wang, Zhenxing [1 ]
机构
[1] College of Biological Science and Food Engineering, Southwest Forestry University, Kunming,650224, China
[2] Research and Experiment Center, Yunnan University of Chinese Traditional Medicine, Kunming,650500, China
[3] Yunnan Provincial Key Laboratory for Conservation and Utilization of In-forest Resource, Key Laboratory for Forest Resources Conservation, Utilization in the Southwest Mountains of China, Ministry of Education, Kunming,650224, China
关键词
D O I
10.16429/j.1009-7848.2024.08.035
中图分类号
学科分类号
摘要
47
引用
收藏
页码:385 / 402
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