Enhancement of nutritional quality of wheat (Triticum aestivum) by metabolic engineering of isoflavone pathway

被引：2
|
作者：
机构：
[1] [1,El-Shehawi, Ahmed Mohamed
[2] 1,Fahmi, Abdelmegid Ibrahim
[3] Elseehy, Mona Mohamed
[4] 1,Nagaty, Hesham Ahmed
来源：
El-shehawi, A. M. | 1600年 / Science Publications卷 / 09期
关键词：
Gene expression;
D O I：
10.3844/ajbbsp.2013.404.414
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