Distribution of beef tenderness grading based on texture features by hyperspectral image analysis

被引：10
|
作者：
Zhao, Juan [1 ]
Peng, Yankun [1 ]
机构：
[1] National R and D Center for Agro-processing Equipment, College of Engineering, China Agricultural University, Beijing,100083, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2015年 / 31卷 / 07期
关键词：
D O I：
10.3969/j.issn.1002-6819.2015.07.039
中图分类号：
学科分类号：
摘要：
26
引用
收藏
页码：279 / 286
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