Screening and Identification of Anti-Vibrio harveyi Lactic Acid Bacteria Derived from Marine Fish Intestine

被引：0
|
作者：
机构：
[1] Ma, Huanhuan
[2] Lü, Xinran
[3] Lin, Yang
[4] Bai, Fengling
[5] Li, Jianrong
来源：
Bai, Fengling (baifling@163.com) | 1600年 / Chinese Chamber of Commerce卷 / 38期
关键词：
20;
D O I：
10.7506/spkx1002-6630-201708016
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Screening and Identification of Lactic Acid Bacteria with Inhibitory Activity of Quorum Sensing and Biofilm of Vibrio harveyi from Fish Intestine
    Sun M.
    Lü X.
    Cui T.
    Lin Y.
    Bai F.
    Li J.
    Journal of Chinese Institute of Food Science and Technology, 2020, 20 (08): : 255 - 263
  • [2] Isolation, Screening, and Active Metabolites Identification of Anti-Vibrio Fungal Strains Derived From the Beibu Gulf Coral
    Huang, Bingyao
    Peng, Shuai
    Liu, Shifang
    Zhang, Yanting
    Wei, Yuxiao
    Xu, Xinya
    Gao, Chenghai
    Liu, Yonghong
    Luo, Xiaowei
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [3] Lactic-acid bacteria increase the survival of marine shrimp, Litopenaeus vannamei, after infection with Vibrio harveyi
    Vieira, Felipe do Nascimento
    Pedrotti, Fabiola Santiago
    Buglione Neto, Celso Carlos
    Pedreira Mourino, Jose Luiz
    Beltrame, Elpidio
    Martins, Mauricio Laterca
    Ramirez, Cristina
    Vinatea Arana, Luis Alejandro
    BRAZILIAN JOURNAL OF OCEANOGRAPHY, 2007, 55 (04) : 251 - 255
  • [4] Anti-Vibrio potential of natural products from marine microorganisms
    Zhang, Yanting
    Lin, Miaoping
    Qin, Yuning
    Lu, Humu
    Xu, Xinya
    Gao, Chenghai
    Liu, Yonghong
    Luo, Wenfang
    Luo, Xiaowei
    EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, 2023, 252
  • [5] Screening for and Identification of Lactic Acid Bacteria with Antioxidant Activity from the Intestinal Tract of Fish
    Ding L.
    Lü X.
    Gao Y.
    Cui X.
    Wang X.
    Bai F.
    Yi S.
    Guo X.
    Shipin Kexue/Food Science, 2021, 42 (10): : 127 - 132
  • [6] Oleic Acid Produced by a Marine Vibrio spp. Acts as an Anti-Vibrio parahaemolyticus Agent
    Leyton, Yanett
    Borquez, Jorge
    Darias, Jose
    Cueto, Mercedes
    Diaz-Marrero, Ana R.
    Riquelme, Carlos
    MARINE DRUGS, 2011, 9 (10) : 2155 - 2163
  • [7] Screening and Identification of Anti-inflammatory Lactic Acid Bacteria from Sour Bamboo Shoot
    Qin Y.
    Zhao X.
    Shen Y.
    Yu F.
    Liu X.
    Shipin Kexue/Food Science, 2022, 43 (08): : 121 - 127
  • [8] Anti-Vibrio dibutyl phthalate from marine-derived Streptomyces sp. S073
    Bi, Yunwen
    Liu, Ganxing
    Yu, Qiushi
    Liang, Qiting
    Xu, Zhongheng
    Cui, Miao
    Zhang, Qizhong
    Xu, Delin
    RESEARCH IN VETERINARY SCIENCE, 2021, 140 : 198 - 202
  • [9] Screening for Broad-Spectrum Antagonistic Lactic Acid Bacteria from Intestine of Turbot and Identification of Bacteriocin Produced by It
    Ma, Guohan
    Ma, Huanhuan
    Lü, Xinran
    Liu, Jiayi
    Sun, Yue
    Bai, Fengling
    Li, Jianrong
    Shipin Kexue/Food Science, 2019, 40 (06): : 159 - 165
  • [10] PROBIOTIC CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM MARINE FISH GUTS
    Hernandez De Rojas, A.
    Alonso Fernandez, S.
    Castro Perez, C.
    Moreno Ventas-Bravo, X.
    Garcia De la Banda, I.
    ANNALS OF NUTRITION AND METABOLISM, 2018, 72 : 71 - 71
12345