Physical and functional properties of mucilages from yellow mustard (Sinapis alba L.) and Different varieties of fenugreek (Trigonella foenum-graecum L.) Seeds

被引：0
|
作者：
Sehgal, Geeta [1 ]
Chauhan, G.S. [1 ]
Kumbhar, B.K. [2 ]
机构：
[1] Dept. of Food Science and Technology, G.B. Pant Univ. of Agric./Technology, Pantnagar 263 145, India
[2] Dept. of Post Harvest and Food Eng., G.B. Pant Univ. of Agric./Technology, Pantnagar 263 145, India
来源：
Journal of Food Science and Technology | 2002年 / 39卷 / 04期
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摘要：
12
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页码：367 / 370
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