Nondestructive determination of water content in beef using visible/near-infrared spectroscopy

被引：0
|
作者：
Tang, Xiuying [1 ]
Niu, Lizhao [1 ]
Xu, Yang [1 ]
Peng, Yankun [1 ]
Ma, Shibang [1 ]
Tian, Xiaoyu [1 ]
机构：
[1] Tang, Xiuying
[2] Niu, Lizhao
[3] Xu, Yang
[4] Peng, Yankun
[5] Ma, Shibang
[6] Tian, Xiaoyu
来源：
Xu, Y. (xuyang@cau.edu.cn) | 2013年 / Chinese Society of Agricultural Engineering卷 / 29期
关键词：
D O I：
10.3969/j.issn.1002-6819.2013.11.032
中图分类号：
学科分类号：
摘要：
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收藏
页码：248 / 254
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