共 50 条
- [1] OPTIMIZATION OF THE OSMOTIC DEHYDRATION OF CARROT CUBES IN SUGAR BEET MOLASSES THERMAL SCIENCE, 2012, 16 (01): : 43 - 52
- [2] Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses ROMANIAN BIOTECHNOLOGICAL LETTERS, 2011, 16 (06): : 6790 - 6799
- [8] Osmotic dehydration kinetics of carrot cubes in sodium chloride solution INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (08): : 1361 - 1370
- [9] Optimization of process parameters for osmotic dehydration of papaya cubes Journal of Food Science and Technology, 2011, 48 : 211 - 217
- [10] Optimization of process parameters for osmotic dehydration of papaya cubes JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (02): : 211 - 217