Inactivation mechanisms on pectin methylesterase by high pressure processing combined with its recombinant inhibitor

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作者：
Li, Yantong [1 ,2 ,3 ,4 ]
Zhang, Wanzhen [1 ,2 ,3 ,4 ]
Jiang, Yongli [1 ,2 ,3 ,4 ]
Devahastin, Sakamon [3 ,7 ]
Hu, Xiaosong [1 ,8 ]
Song, Zibo [5 ,6 ]
Yi, Junjie [1 ,2 ,3 ,4 ,5 ]
机构：
[1] Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming,650500, China
[2] Yunnan Engineering Research Center for Fruit & Vegetable Products, Kunming,650500, China
[3] International Green Food Processing Research and Development Center of Kunming City, Kunming,650500, China
[4] Yunnan Key Laboratory for Food Advanced Manufacturing, Kunming,650500, China
[5] Yunnan Maoduoli Group Food Co., Ltd., Yunnan, Yuxi,653100, China
[6] Yunnan Provincial Key Laboratory of Applied Technology for Special Forest Fruits, Yunnan, Yuxi,653100, China
[7] Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, Tungkru, Bangkok,10140, Thailand
[8] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
来源：
Food Chemistry | 2024年 / 446卷
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